A History of Excellence
Why Choose Balanced?
Our team consists of seasoned accounting and restaurant professionals who understand the industry inside out. We don’t just manage your numbers; we provide the support you need to grow your business.
Strength in Numbers
With multiple clients under our Balanced umbrella, we pass along exclusive benefits to our clients—savings and services typically out of reach for small to mid-size operators. From payroll savings to operational consulting, our network works to your advantage.
We support a range of clients, from new concepts to established favorites, by providing back-of-the-house services and helping them grow to over $50 million in annual sales.
As restaurant owners who manage operations with over $15 million in annual sales, we know the ins and outs of the industry. Our hands-on experience allows us to offer more than just bookkeeping; we help streamline operations and find balance in every aspect of your business.
Bill, Chief Executive Officer and Founder
Jenny, Chief Financial Officer and Vice President
Nick, Chief Operating Officer and President
Derek, Senior Vice President of Operations
Tom, Director of Operations
Kim, Controller
Caitlin, Payroll Manager
Leanne, Account Manager
Veronica, Account Manager
Kris, Account Manager
Natale, Account Manager
Micky, Accounts Payable Specialist
Molly, Accounts Payable Specialist